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Cookbook

 
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Title
Cookbook
Creator
M. Masson
Description
Consists of recipes and other notes from Masson's days at Marshall's cooking school. Recipes are primarily for continental fare (the recipes have French titles). Garnishes, sauces, and jellys are also represented. M. Masson attended Mrs. A.B. Marshall's cooking school in London, England. (The previous owner of the cookbook disclosed this information.) Bound in a glaze notebook; worn black paper boards. The remnants of a label from some rubber company in Massachusetts is on the front cover. Blank pages not scanned.
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